Sunday
11:00 AM - 8:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM
Treat yourself to our must-try list that has everyone talking
El Gaucho Argentine Steak Lonche
Mariachi Loco sopa
Barbacoa soup from the land of the mariachi y tequila, slow cooked brisket tender beef in us secrete family recipe from from jalisco, with, onion cilantro, lime y tortillas
Azteca Tinga Chicken Cazuela
Oaxacan Black Mole Chicken Quesa
Sopa Azteca
Traditional Mexican chicken tortilla soup with salsa chipotle, served with Oaxaca cheese, avocado, cilantro, onion and tortilla strips y sour cream
La Santisima Speciality Chicken Quesa
A la Carte Oaxacan Black Mole Taco
Legendary blend of spices, sesame seeds, variety of chiles, nut, Oaxacan dark chocolate made into a rich flavorful chocolate sauce, served with sesame and pickled onion. *Default price for Chicken and Steak, Extra charge applies for shrimp and mahi mahi.
A la Carte Jamaica Rose Shrimp Taco
From the Mexican Caribbean Speciality! Tropical glazed wld tiger shrimp, marinated in a tropical hibiscus sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.
A la Carte La Santisima Speciality Taco
A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.
A la Carte Mayan Cochinita Pibil Taco
A Yucatan Peninsula Speciality! Cochinita pibil is a traditional Mayan dish 12 hours slow-roasted pork until fork tender. Marinated with Mayan achiote rojo, Mexican herbs, wrapped in a banana leave served on a corn tortilla topped with pickled red onion.
A la Carte Chile en Nogada Shrimp Taco
Oaxacan Black Mole Chicken Taco
A la Carte Street Carne Asada
Carne asada, onion & cilantro
A la Carte Chile En Nogada Taco
Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.
A la Carte Pork Tapatio Taco
A Guadalajara Speciality! Slow-roasted flavorful tenderloin in a Mexican spices, garlic herbs , mix of chiles, wine. Served in a corn tortilla topped with pickle red onion.
Baja Sur Baby Shark Taco Gran Reserva Taco
Baja speciality! Beer battered wild shark (Cazon) topped with cabbage, salsa cilantro, mayo & pico de gallo.
A la Carte Pacific White Fish Taco
Ensenada Speciality! Beer-battered wild fish topped with cabbage, mayo, pico de gallo & cilantro salsa.
A la Carte El Gaucho Argentine Taco
Protein Marinated in a zesty chimichurri sauce and cooked to perfection, these tacos are bursting with flavor and sure to impress your taste buds.
Sunday
11:00 AM - 8:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM