4117 North 16th Street, Phoenix, AZ
The majority of our gourmet dishes are gluten free, but cooked in a kitchen that contains gluten. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Queso Fundido
Oaxaca cheese and goat cheese flameado. Choose one item of Arrachera, chorizo, shrimp, roasted red pepper, poblano, mushroom
$12.00
•
FRIJOLES SANTISIMA
Pinto beans dip made with Oaxaca cheese, chiles & Mexican herbs served with chips.
$12.00
•
Grilled Calabacitas
Mexican calabacitas grilles in olive oil with queso cotija
$6.00
•
Guacamole
Aguacate, cilantro chile serrano, cebolla, tomato, mango, jicama, cranberries, mexican spices
$15.00
•
Kids Quesadilla
Griddle handmade flour tortilla filled with melted Oaxaca cheese
$7.50
•
Chips
Homemade Tortilla Chips
$3.99
•
The majority of our gourmet dishes are gluten free, but cooked in a kitchen that contains gluten. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
The majority of our gourmet dishes are gluten free, but cooked in a kitchen that contains gluten. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Sopa Azteca
Traditional Mexican chicken tortilla soup with salsa chipotle, served with Oaxaca cheese, avocado, cilantro, onion and tortilla strips y sour cream
$12.00
•
Mariachi Loco
Barbacoa soup from the land of the mariachi y tequila, slow cooked brisket tender beef in us secrete family recipe from from jalisco, with, onion cilantro, lime y tortillas
$12.00
•
Choose Three Tacos at regular price +3.99 for Rice and Beans
Your choice of filling in a corn masa tortilla made from scratch, or upgrade to Mariachi style Taco or Taquetzin protein style taco
A la Carte Al Pastor Taco
Tacos al pastor brought by the Lebanese_Mexicans community on the 19th century is a tender pork or mahi mahi in a sweet and savory marinade that is grilled to perfection. The tacos are topped with grilled pineapple, red onion, cilantro, red and green salsa.
$4.95
•
A la Carte Andalucia Chorizo Con Papa
Chorizo with Potato! Brought from the Iberian Peninsula to Mexico, date back to the Spanish conquest of the Aztec empire, Served in a corn tortilla. Chorizo, potato, beans, salsa arbol & queso fresco.
$4.95
•
A la Carte Arabe Al Pastor Taco
Tacos Arabes: A Fusion of Middle Eastern & Mexican Cuisine. protein in a sweet and savory marinade that is grilled to perfection. The tacos are topped with grilled pineapple, red onion, cilantro, red and green salsa. *The final price each taco depends about your protein choice.
$6.99
•
Gourmet Azteca Tinga Chicken
Chicken Tinga is a prehispanic Aztec Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. Served chicken Tinga in a corn tortilla with pickled onion.
$4.95
•
A la Carte Bullet Pinto Beans Taco
Beans with cheese tacos were invented in prehispanic Mexico. After the Spanish introduced cheese to Mexico, was incorporated into traditional tacos creating the mullet taco bean with cheese served in a corn tortilla.
$3.00
•
A la Carte Cabo Tiger Shrimp
Los Cabos Speciality! Beer-battered wild tiger shrimp topped with cabbage, pico de gallo, mayo & salsa cilantro.
$6.00
•
A la Carte Carne Asada Taco
Carne asada tacos are the first tacos in history that appeared in the 1500s. Marinated skirt steak or flank steak that has been thinly sliced an is grilled to perfection, served on a corn tortilla topped with onion & cilantro
$4.95
•
A la Carte Chilango Suadero Taco
Originating in the barrios of Mexico City, grass fed beef brisket is slow-cooked in its own fat, Mexican spices until meltingly tender in a griddle-like device called a comal, served in a corn tortilla topped with onion, cilantro and green tomatillo salsa.
$4.95
•
A la Carte Chile en Nogada Taco
Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.
$7.98
•
A la Carte El Gaucho Argentine Taco
Protein Marinated in a zesty chimichurri sauce and cooked to perfection, these tacos are bursting with flavor and sure to impress your taste buds.
$6.99
•
A la Carte Jamaica Rose Shrimp
From the Mexican Caribbean Speciality! Tropical glazed wld tiger shrimp, marinated in a tropical hibiscus sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.
$7.98
•
A la Carte La Nueva España Pork
Chicharron prensado tradicional from Andalusia, Spain, but it has gained popularity all over Mexico, also called fried pork carnitas served in a corn tortilla with pinto beans, topped with pico de gallo & salsa arbol.
$6.99
•
A la Carte La Santisima Speciality Taco
A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.
$6.99
•
A la Carte Mariachi Loco Birria
From the land of the Mariachi and Tequila! Jalisco Traditional barbacoa slow-cooked beef brisket taco served in a corn tortilla, crispy on the outside with soft savory center topped with grilled onion.
$6.00
•
A la Carte Mayan Cochinita Pibil
A Yucatan Peninsula Speciality! Cochinita pibil is a traditional Mayan dish 12 hours slow-roasted pork until fork tender. Marinated with Mayan achiote rojo, Mexican herbs, wrapped in a banana leave served on a corn tortilla topped with pickled red onion.
$6.00
•
A la Carte Mazatlan Marlin Taco
A Mazatlan Speciality! This traditional Sinaloa seafood stew, which hails from the beaches of Mazatlan, Fresh Smoked Marlin is paired with Mexican spices, herbs, chipotle paste, peppers, tomate frito and onion. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor! Served in a corn tortilla topped with cabbage, avocado salsa & cilantro salsa.
$7.98
•
A la Carte Mexic Napoleon Filete Mignon
Modern Mexican cooking is considered by culinary historians a fusion of two cuisines – indigenous, Mexican and French. call Afarncesada! Marinated filet mignon with a variety of chilies, Mexican herbs served in a corn tortilla , with toasted crispy melted oaxacan cheese, fresh guacamole, sour cream, queso Cotija & spicy pecan salsa.
$12.00
•
A la Carte Norteño Pork Green or Red Chili Taco
A New Mexico Speciality! Green or Red Chile stew originated in New Mexico, recipes dates back to the Native American tribes that live in the southwestern and part of north Mexico.The pork is simmered in a green or red chile sauce until tender enough to almost fall apart when you bite it. Served in a corn tortilla with pickled onion.
$4.95
•
A la Carte Oaxacan Black Mole Taco
Legendary blend of spices, sesame seeds, variety of chiles, nut, Oaxacan dark chocolate made into a rich flavorful chocolate sauce, served with sesame and pickled onion. *Default price for Chicken and Steak, Extra charge applies for shrimp and mahi mahi.
$6.99
•
A la Carte Pacific White Fish
Ensenada Speciality! Beer-battered wild fish topped with cabbage, mayo, pico de gallo & cilantro salsa.
$4.95
•
A la Carte Pork Tapatio Taco
A Guadalajara Speciality! Slow-roasted flavorful tenderloin in a Mexican spices, garlic herbs , mix of chiles, wine. Served in a corn tortilla topped with pickle red onion.
$4.95
•
A la Carte Sonora Arrachera Steak or chicken
Soul of Sonora Speciality! In Mexican cuisine, carne arrachera steak asada or chicken it’s a family and friends weekly ritual. Arrachera is a delicious Mexican steak made from skirt steak or chicken is marinated in beer, lime juice and Mexican spices, and then charbroiled in mesquite wood.
$6.99
•
A la Carte Tamarindo Mahi Mahi Taco
From the Island of Holbox Speciality! Tropical glazed Mahi mahi, marinated in a tropical tamarind sauce topped with crispy vegetables onion, calabacitas, poblano pepper, red & avocado salsa.
$7.98
•
A la Carte Street Al Pastor
$3.99
•
A la Carte Street Carne Asada
Carne asada, onion & cilantro
$3.99
•
A la Carte Street Chicken Asado
Chicken asado, onion & cilantro
$3.99
•
A la Carte Street Chilango Suadero
Beef brisket topped with onion, cilantro and green tomatillo salsa.
$3.99
•
Arabe Al Pastor Gran Reserva Taco
Chopped protein of your selection with tahini sauce, al pastor salsa, lettuce, cucumber, tomato & red onion
$6.99
•
Baja Sur Baby Shark Gran Reserva Taco
Baja speciality! Beer battered wild shark (Cazon) topped with cabbage, salsa cilantro, mayo & pico de gallo.
$6.99
•
A la Carte Chile en Nogada Taco
Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.
$7.98
•
A la Carte Chile en Nogada Chicken
$7.98
•
A la Carte Chile en Nogada Mahi Mahi
$9.00
•
A la Carte Chile en Nogada Shrimp
$9.00
•
A la Carte El Gaucho Argentine Taco
Protein Marinated in a zesty chimichurri sauce and cooked to perfection, these tacos are bursting with flavor and sure to impress your taste buds.
$6.99
•
A la Carte El Gaucho Chicken
$6.99
•
A la Carte El Gaucho Mahi Mahi
$7.98
•
A la Carte El Gaucho Shrimp
$7.98
•
A la Carte Jamaica Rose Shrimp
From the Mexican Caribbean Speciality! Tropical glazed wld tiger shrimp, marinated in a tropical hibiscus sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.
$7.98
•
A la Carte La Santisima Speciality Taco
A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.
$6.99
•
A la Carte La Santisima Speciality Steak
$6.99
•
La Santisima Speciality Mahi Mahi
$7.98
•
A la Carte La Santisima Speciality Shrimp
$7.98
•
A la Carte Mexic Napoleon Filete Mignon
Modern Mexican cooking is considered by culinary historians a fusion of two cuisines – indigenous, Mexican and French. call Afarncesada! Marinated filet mignon with a variety of chilies, Mexican herbs served in a corn tortilla , with toasted crispy melted oaxacan cheese, fresh guacamole, sour cream, queso Cotija & spicy pecan salsa.
$12.00
•
A la Carte Mazatlan Marlin Taco
A Mazatlan Speciality! This traditional Sinaloa seafood stew, which hails from the beaches of Mazatlan, Fresh Smoked Marlin is paired with Mexican spices, herbs, chipotle paste, peppers, tomate frito and onion. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor! Served in a corn tortilla topped with cabbage, avocado salsa & cilantro salsa.
$7.98
•
Oaxacan Black Mole Chicken
$6.99
•
Oaxacan Black Mole Pork Taco
$6.99
•
A la Carte Oaxacan Black Mole Taco
Legendary blend of spices, sesame seeds, variety of chiles, nut, Oaxacan dark chocolate made into a rich flavorful chocolate sauce, served with sesame and pickled onion. *Default price for Chicken and Steak, Extra charge applies for shrimp and mahi mahi.
$6.99
•
Taxco Pink Mole Chicken Taco
It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.
$7.98
•
Taxco Pink Mole Pork Taco
It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.
$7.98
•
Taxco Pink Mole Shrimp/Cheese Taco
It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.
$9.00
•
A la Carte Tamarindo Mahi Mahi Taco
From the Island of Holbox Speciality! Tropical glazed Mahi mahi, marinated in a tropical tamarind sauce topped with crispy vegetables onion, calabacitas, poblano pepper, red & avocado salsa.
$7.98
•
A la Carte Sonora Arrachera Steak or chicken
Soul of Sonora Speciality! In Mexican cuisine, carne arrachera steak asada or chicken it’s a family and friends weekly ritual. Arrachera is a delicious Mexican steak made from skirt steak or chicken is marinated in beer, lime juice and Mexican spices, and then charbroiled in mesquite wood.
$6.99
•
A la Carte Sonora Chicken Asado
$4.95
•
Handmade flour tortilla filled with your filling of choice
El Gaucho Argentine Steak
$13.50
•
Oaxacan Black Mole Chicken
$13.50
•
Sonora Arrachera Steak
$13.50
•
Norteño Pork Red Chill
$12.98
•
Bullet Pinto Bean
$9.00
•
Norteño Pork Green Chill
$12.98
•
La Santisima Speciality Shrimp
$15.99
•
Carne Asada
$12.98
•
Sonora Chicken Asado
$12.98
•
Mexic Napoleon Filete Mignon
$21.00
•
El Gaucho Mahi Mahi
$15.99
•
Chilango Suadero
$12.98
•
La Santisima Speciality Mahi Mahi
$15.99
•
Arabe Al Pastor Pork
$13.50
•
La Santisima Speciality Steak
$13.50
•
Azteca Tinga Chicken
$12.98
•
Al Pastor Mahi Mahi
$13.50
•
Al Pastor Pork
$12.98
•
Andalucia Chorizo Con Papa
$12.98
•
Cabo Tiger Shrimp
$12.00
•
Chile en Nogada Beef
$15.99
•
Chile en Nogada Chicken
$15.99
•
Chile en Nogada Shrimp
$16.98
•
El Gaucho Chicken
$13.50
•
El Gaucho Shrimp
$15.99
•
Jamaica Rose Shrimp
$15.99
•
La Nueva España Pork
$13.50
•
La Santisima Speciality Chicken
$13.50
•
Mariachi Loco Birria
$12.00
•
Mayan Cochinita Pibil
$12.00
•
Oaxacan Black Mole Shrimp
$15.99
•
Pacific White Fish
$12.98
•
Tamarindo Mahi Mahi
$15.99
•
Baja Sur Baby Shark
$13.50
•
Chile en Nogada Mahi Mahi
$16.98
•
Mazatlan Marlin
$15.99
•
Pork Tapatio
$12.98
•
"Pancho villa's favorite." corn masa made from scratch filled with melted oaxacan cheese with your choice of filling
Oaxacan Black Mole Chicken
$18.00
•
Carne Asada
$15.00
•
Chile en Nogada Chicken
$19.98
•
El Gaucho Argentine Steak
$18.00
•
Azteca Tinga Chicken
$15.00
•
Mayan Cochinita Pibil
$18.00
•
El Gaucho Mahi Mahi
$19.98
•
El Gaucho Shrimp
$19.98
•
Pacific White Fish
$15.00
•
Sonora Arrachera Steak
$18.00
•
Andalucia Chorizo Con Papa
$15.00
•
Arabe Al Pastor Pork
$18.00
•
Bullet Pinto Bean
$12.00
•
Cabo Tiger Shrimp
$16.95
•
Chilango Suadero
$15.00
•
La Santisima Speciality Chicken
$18.00
•
La Santisima Speciality Shrimp
$19.98
•
La Santisima Speciality Steak
$18.00
•
Mariachi Loco Birria
$18.00
•
Norteño Pork Green Chill
$15.00
•
Norteño Pork Red Chill
$15.00
•
Oaxacan Black Mole Shrimp
$19.98
•
Pork Tapatio
$15.00
•
Sonora Chicken Asado
$15.00
•
Al Pastor Pork
$15.00
•
Al Pastor Mahi Mahi
$18.00
•
Baja Sur Baby Shark
$18.00
•
Barrio Lonche
$15.00
•
Chile en Nogada Beef
$19.98
•
Chile en Nogada Mahi Mahi
$21.00
•
Chile en Nogada Shrimp
$21.00
•
El Gaucho Chicken
$18.00
•
Jamaica Rose Shrimp
$19.98
•
La Nueva España Pork
$18.00
•
La Santisima Speciality Mahi Mahi
$19.98
•
Mazatlan Marlin
$19.98
•
Mexic Napoleon Filete Mignon
$27.00
•
Tamarindo Mahi Mahi
$19.98
•
Your choice of filling in a toasted birote estilo jalisco
Al Pastor Pork
$12.00
•
Sonora Arrachera Steak
$15.00
•
Carne Asada
$12.00
•
Azteca Tinga Chicken
$12.00
•
Bullet Pinto Bean
$9.00
•
El Gaucho Argentine Steak
$15.00
•
Mariachi Loco Birria
$12.00
•
Mayan Cochinita Pibil
$12.00
•
Al Pastor Mahi Mahi
$15.00
•
Andalucia Chorizo Con Papa
$12.00
•
Arabe Al Pastor Pork
$15.00
•
Baja Sur Baby Shark
$15.00
•
Barrio Lonche
$12.00
•
Cabo Tiger Shrimp
$13.98
•
Chilango Suadero
$12.00
•
Chile en Nogada Beef
$15.98
•
Chile en Nogada Chicken
$15.98
•
Chile en Nogada Mahi Mahi
$16.98
•
Chile en Nogada Shrimp
$16.98
•
El Gaucho Chicken
$15.00
•
El Gaucho Mahi Mahi
$15.98
•
El Gaucho Shrimp
$15.98
•
Jamaica Rose Shrimp
$15.98
•
La Nueva España Pork
$15.00
•
La Santisima Speciality Chicken
$15.00
•
La Santisima Speciality Mahi Mahi
$15.98
•
La Santisima Speciality Shrimp
$15.98
•
La Santisima Speciality Steak
$15.00
•
Mazatlan Marlin
$15.98
•
Mexic Napoleon Filete Mignon
$21.00
•
Norteño Pork Green Chill
$12.00
•
Norteño Pork Red Chill
$12.00
•
Oaxacan Black Mole Chicken
$15.00
•
Oaxacan Black Mole Shrimp
$15.98
•
Pacific White Fish
$12.00
•
Pork Tapatio
$12.00
•
Sonora Chicken Asado
$12.00
•
Tamarindo Mahi Mahi
$15.98
•
Your choice dish served in a bowl style with a side of flour tortilla
Carne Asada
$15.00
•
La Santisima Speciality Steak
$16.95
•
Oaxacan Black Mole Shrimp
$18.00
•
Al Pastor Mahi Mahi
$16.95
•
El Gaucho Argentine Steak
$16.95
•
Al Pastor Pork
$15.00
•
Andalucia Chorizo Con Papa
$15.00
•
Arabe Al Pastor Pork
$16.95
•
Azteca Tinga Chicken
$15.00
•
La Santisima Speciality Chicken
$16.95
•
Mariachi Loco Birria
$15.00
•
Mayan Cochinita Pibil
$15.00
•
Oaxacan Black Mole Chicken
$16.95
•
Sonora Arrachera Steak
$16.95
•
Sonora Chicken Asado
$15.00
•
Baja Sur Baby Shark
$16.95
•
Cabo Tiger Shrimp
$15.98
•
Chilango Suadero
$15.00
•
Chile en Nogada Beef
$18.00
•
Chile en Nogada Chicken
$18.00
•
Chile en Nogada Mahi Mahi
$18.98
•
Chile en Nogada Shrimp
$18.98
•
El Gaucho Chicken
$16.95
•
El Gaucho Mahi Mahi
$18.00
•
El Gaucho Shrimp
$18.00
•
Jamaica Rose Shrimp
$18.00
•
La Nueva España Pork
$16.95
•
La Santisima Speciality Mahi Mahi
$18.00
•
La Santisima Speciality Shrimp
$18.00
•
Mazatlan Marlin
$18.00
•
Mexic Napoleon Filete Mignon
$27.00
•
Norteño Pork Green Chill
$15.00
•
Norteño Pork Red Chill
$15.00
•
Pacific White Fish
$15.00
•
Pork Tapatio
$15.00
•
Tamarindo Mahi Mahi
$18.00
•
No cheese
La Santisima Speciality Veggie
$5.49
•
Mexica Ahuacatl
$5.49
•
Tlaloc
$5.49
•
Maria Sabina Mushroom
$12.00
•
Guisado Tenoch
$5.49
•
Al Pastor Cauliflower
$5.49
•
Black Mole Cauliflower
$6.99
•
Gandhi Vegan
$5.49
•
Aguacate Con Queso
$5.49
•
Black Mole Mushroom
$6.99
•
Black Beans and Cheese
$3.00
•
Cauliflower Asada
$5.49
•
Roasted Poblano Cheese
$12.00
•
Traditional Quesa
$12.00
•
Taxco Pink Mole Cauliflower Taco
It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.
$7.95
•
Taxco Pink Mole Mushroom Taco
It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.
$7.95
•