Ordering From La Santisima

4117 N 16th St, Phoenix, AZ 85016, USA

Ensaladas

The majority of our gourmet dishes are gluten free, but cooked in a kitchen that contains gluten. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

A la Carte Gourmet Tacos

Your choice of filling in a corn masa tortilla made from scratch, or upgrade to Mariachi style Taco or Taquetzin protein style taco

A la Carte Al Pastor Taco

Tacos al pastor brought by the Lebanese_Mexicans community on the 19th century is a tender pork or mahi mahi in a sweet and savory marinade that is grilled to perfection. The tacos are topped with grilled pineapple, red onion, cilantro, red and green salsa.

$4.95

A la Carte Andalucia Chorizo Con Papa

Chorizo with Potato! Brought from the Iberian Peninsula to Mexico, date back to the Spanish conquest of the Aztec empire, Served in a corn tortilla. Chorizo, potato, beans, salsa arbol & queso fresco.

$4.95

A la Carte Arabe Al Pastor Taco

Tacos Arabes: A Fusion of Middle Eastern & Mexican Cuisine. protein in a sweet and savory marinade that is grilled to perfection. The tacos are topped with grilled pineapple, red onion, cilantro, red and green salsa. *The final price each taco depends about your protein choice.

$6.99

Gourmet Azteca Tinga Chicken

Chicken Tinga is a prehispanic Aztec Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. Served chicken Tinga in a corn tortilla with pickled onion.

$4.95

A la Carte Bullet Pinto Beans Taco

Beans with cheese tacos were invented in prehispanic Mexico. After the Spanish introduced cheese to Mexico, was incorporated into traditional tacos creating the mullet taco bean with cheese served in a corn tortilla.

$3.00

A la Carte Cabo Tiger Shrimp

Los Cabos Speciality! Beer-battered wild tiger shrimp topped with cabbage, pico de gallo, mayo & salsa cilantro.

$6.00

A la Carte Carne Asada Taco

Carne asada tacos are the first tacos in history that appeared in the 1500s. Marinated skirt steak or flank steak that has been thinly sliced an is grilled to perfection, served on a corn tortilla topped with onion & cilantro

$4.95

A la Carte Chilango Suadero Taco

Originating in the barrios of Mexico City, grass fed beef brisket is slow-cooked in its own fat, Mexican spices until meltingly tender in a griddle-like device called a comal, served in a corn tortilla topped with onion, cilantro and green tomatillo salsa.

$4.95

A la Carte Chile en Nogada Taco

Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.

$7.98

A la Carte Chile en Nogada Taco

A la Carte El Gaucho Argentine Taco

Protein Marinated in a zesty chimichurri sauce and cooked to perfection, these tacos are bursting with flavor and sure to impress your taste buds.

$6.99

A la Carte El Gaucho Argentine Taco

A la Carte Jamaica Rose Shrimp

From the Mexican Caribbean Speciality! Tropical glazed wld tiger shrimp, marinated in a tropical hibiscus sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.

$7.98

 A la Carte Jamaica Rose Shrimp

A la Carte La Nueva España Pork

Chicharron prensado tradicional from Andalusia, Spain, but it has gained popularity all over Mexico, also called fried pork carnitas served in a corn tortilla with pinto beans, topped with pico de gallo & salsa arbol.

$6.99

A la Carte La Santisima Speciality Taco

A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.

$6.99

A la Carte La Santisima Speciality Taco

A la Carte Mariachi Loco Birria

From the land of the Mariachi and Tequila! Jalisco Traditional barbacoa slow-cooked beef brisket taco served in a corn tortilla, crispy on the outside with soft savory center topped with grilled onion.

$6.00

A la Carte Mayan Cochinita Pibil

A Yucatan Peninsula Speciality! Cochinita pibil is a traditional Mayan dish 12 hours slow-roasted pork until fork tender. Marinated with Mayan achiote rojo, Mexican herbs, wrapped in a banana leave served on a corn tortilla topped with pickled red onion.

$6.00

A la Carte Mayan Cochinita Pibil

A la Carte Mazatlan Marlin Taco

A Mazatlan Speciality! This traditional Sinaloa seafood stew, which hails from the beaches of Mazatlan, Fresh Smoked Marlin is paired with Mexican spices, herbs, chipotle paste, peppers, tomate frito and onion. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor! Served in a corn tortilla topped with cabbage, avocado salsa & cilantro salsa.

$7.98

A la Carte Mexic Napoleon Filete Mignon

Modern Mexican cooking is considered by culinary historians a fusion of two cuisines – indigenous, Mexican and French. call Afarncesada! Marinated filet mignon with a variety of chilies, Mexican herbs served in a corn tortilla , with toasted crispy melted oaxacan cheese, fresh guacamole, sour cream, queso Cotija & spicy pecan salsa.

$12.00

A la Carte Norteño Pork Green or Red Chili Taco

A New Mexico Speciality! Green or Red Chile stew originated in New Mexico, recipes dates back to the Native American tribes that live in the southwestern and part of north Mexico.The pork is simmered in a green or red chile sauce until tender enough to almost fall apart when you bite it. Served in a corn tortilla with pickled onion.

$4.95

A la Carte Oaxacan Black Mole Taco

Legendary blend of spices, sesame seeds, variety of chiles, nut, Oaxacan dark chocolate made into a rich flavorful chocolate sauce, served with sesame and pickled onion. *Default price for Chicken and Steak, Extra charge applies for shrimp and mahi mahi.

$6.99

A la Carte Oaxacan Black Mole Taco

A la Carte Pacific White Fish

Ensenada Speciality! Beer-battered wild fish topped with cabbage, mayo, pico de gallo & cilantro salsa.

$4.95

A la Carte Pacific White Fish

A la Carte Pork Tapatio Taco

A Guadalajara Speciality! Slow-roasted flavorful tenderloin in a Mexican spices, garlic herbs , mix of chiles, wine. Served in a corn tortilla topped with pickle red onion.

$4.95

A la Carte Pork Tapatio Taco

A la Carte Sonora Arrachera Steak or chicken

Soul of Sonora Speciality! In Mexican cuisine, carne arrachera steak asada or chicken it’s a family and friends weekly ritual. Arrachera is a delicious Mexican steak made from skirt steak or chicken is marinated in beer, lime juice and Mexican spices, and then charbroiled in mesquite wood.

$6.99

A la Carte Tamarindo Mahi Mahi Taco

From the Island of Holbox Speciality! Tropical glazed Mahi mahi, marinated in a tropical tamarind sauce topped with crispy vegetables onion, calabacitas, poblano pepper, red & avocado salsa.

$7.98

A la Carte Street Al Pastor

$3.99

A la Carte Street Carne Asada

Carne asada, onion & cilantro

$3.99

A la Carte Street Carne Asada

A la Carte Street Chicken Asado

Chicken asado, onion & cilantro

$3.99

A la Carte Street Chilango Suadero

Beef brisket topped with onion, cilantro and green tomatillo salsa.

$3.99

Gran Reserva Gourmet Tacos

Arabe Al Pastor Gran Reserva Taco

Chopped protein of your selection with tahini sauce, al pastor salsa, lettuce, cucumber, tomato & red onion

$6.99

Baja Sur Baby Shark Gran Reserva Taco

Baja speciality! Beer battered wild shark (Cazon) topped with cabbage, salsa cilantro, mayo & pico de gallo.

$6.99

Baja Sur Baby Shark Gran Reserva Taco

A la Carte Chile en Nogada Taco

Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.

$7.98

A la Carte Chile en Nogada Taco

A la Carte Chile en Nogada Chicken

$7.98

A la Carte Chile en Nogada Mahi Mahi

$9.00

A la Carte Chile en Nogada Shrimp

$9.00

A la Carte Chile en Nogada Shrimp

A la Carte El Gaucho Argentine Taco

Protein Marinated in a zesty chimichurri sauce and cooked to perfection, these tacos are bursting with flavor and sure to impress your taste buds.

$6.99

A la Carte El Gaucho Argentine Taco

A la Carte El Gaucho Chicken

$6.99

A la Carte El Gaucho Mahi Mahi

$7.98

A la Carte El Gaucho Shrimp

$7.98

A la Carte Jamaica Rose Shrimp

From the Mexican Caribbean Speciality! Tropical glazed wld tiger shrimp, marinated in a tropical hibiscus sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.

$7.98

 A la Carte Jamaica Rose Shrimp

A la Carte La Santisima Speciality Taco

A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.

$6.99

A la Carte La Santisima Speciality Taco

A la Carte La Santisima Speciality Steak

$6.99

La Santisima Speciality Mahi Mahi

$7.98

A la Carte La Santisima Speciality Shrimp

$7.98

A la Carte Mexic Napoleon Filete Mignon

Modern Mexican cooking is considered by culinary historians a fusion of two cuisines – indigenous, Mexican and French. call Afarncesada! Marinated filet mignon with a variety of chilies, Mexican herbs served in a corn tortilla , with toasted crispy melted oaxacan cheese, fresh guacamole, sour cream, queso Cotija & spicy pecan salsa.

$12.00

A la Carte Mazatlan Marlin Taco

A Mazatlan Speciality! This traditional Sinaloa seafood stew, which hails from the beaches of Mazatlan, Fresh Smoked Marlin is paired with Mexican spices, herbs, chipotle paste, peppers, tomate frito and onion. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor! Served in a corn tortilla topped with cabbage, avocado salsa & cilantro salsa.

$7.98

Oaxacan Black Mole Chicken

$6.99

Oaxacan Black Mole Chicken

Oaxacan Black Mole Pork Taco

$6.99

A la Carte Oaxacan Black Mole Taco

Legendary blend of spices, sesame seeds, variety of chiles, nut, Oaxacan dark chocolate made into a rich flavorful chocolate sauce, served with sesame and pickled onion. *Default price for Chicken and Steak, Extra charge applies for shrimp and mahi mahi.

$6.99

A la Carte Oaxacan Black Mole Taco

Taxco Pink Mole Chicken Taco

It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.

$7.98

Taxco Pink Mole Pork Taco

It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.

$7.98

Taxco Pink Mole Shrimp/Cheese Taco

It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.

$9.00

A la Carte Tamarindo Mahi Mahi Taco

From the Island of Holbox Speciality! Tropical glazed Mahi mahi, marinated in a tropical tamarind sauce topped with crispy vegetables onion, calabacitas, poblano pepper, red & avocado salsa.

$7.98

A la Carte Sonora Arrachera Steak or chicken

Soul of Sonora Speciality! In Mexican cuisine, carne arrachera steak asada or chicken it’s a family and friends weekly ritual. Arrachera is a delicious Mexican steak made from skirt steak or chicken is marinated in beer, lime juice and Mexican spices, and then charbroiled in mesquite wood.

$6.99

A la Carte Sonora Chicken Asado

$4.95