Treat yourself to our must-try list that has everyone talking
A la Carte Pork Tapatio Taco
A Guadalajara Speciality! Slow-roasted flavorful tenderloin in a Mexican spices, garlic herbs , mix of chiles, wine. Served in a corn tortilla topped with pickle red onion.
Tamarindo Mahi Mahi Gran Reserva Taco
From the Island of Holbox Speciality! Tropical glazed Mahi mahi, marinated in a tropical tamarind sauce topped with crispy vegetables onion, calabacitas, poblano pepper, red & avocado salsa.
Taxco Pink Mole Gran Reserva Taco
It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.
Sonora Arrachera Steak/Chicken Gran Reserva Taco
Soul of Sonora Speciality! In Mexican cuisine, carne arrachera steak asada or chicken it’s a family and friends weekly ritual. Arrachera is a delicious Mexican steak made from skirt steak or chicken is marinated in beer, lime juice and Mexican spices, and then charbroiled in mesquite wood.
Azteca Tinga Chicken Cazuela
A la Carte Al Pastor Taco
Tacos al pastor brought by the Lebanese_Mexicans community on the 19th century is a tender pork or mahi mahi in a sweet and savory marinade that is grilled to perfection. The tacos are topped with grilled pineapple, red onion, cilantro, red and green salsa.
Mix & Match Gourmet Taco Platter Rice and Beans
Choose any three gourmet tacos at regular price + 3.99 for rice & beans.
A la Carte Mariachi Loco Birria Taco
From the land of the Mariachi and Tequila! Jalisco Traditional barbacoa slow-cooked beef brisket taco served in a corn tortilla, crispy on the outside with soft savory center topped with grilled onion.
A la Carte Carne Asada Taco
Carne asada tacos are the first tacos in history that appeared in the 1500s. Marinated skirt steak or flank steak that has been thinly sliced an is grilled to perfection, served on a corn tortilla topped with onion & cilantro
El Gaucho Argentine Steak Lonche
Argentina's steak, Oaxacan cheese, chimichurri, fresh avocado, lettuce, cucumber, grill red pepper & pickled onions
Guisado Tenoch Vegan Taco
Guisado potato, mushrooms, red salsa, black beans, cactus & vegan cheese.
Gandhi Vegan Taco
Fresh and healthy black beans, lettuce, tomato & real guacamole
A la Carte Andalucia Chorizo con Papa Taco
Chorizo with Potato! Brought from the Iberian Peninsula to Mexico, date back to the Spanish conquest of the Aztec empire, Served in a corn tortilla. Chorizo, potato, beans, salsa arbol & queso fresco.
A la Carte Azteca Tinga Taco
Chicken Tinga is a prehispanic Aztec Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. Served chicken Tinga in a corn tortilla with pickled onion.
A la Carte Chilango Suadero Taco
Originating in the barrios of Mexico City, grass fed beef brisket is slow-cooked in its own fat, Mexican spices until meltingly tender in a griddle-like device called a comal, served in a corn tortilla topped with onion, cilantro and green tomatillo salsa.
A la Carte Bullet Pinto Bean Taco
Beans with cheese tacos were invented in prehispanic Mexico. After the Spanish introduced cheese to Mexico, was incorporated into traditional tacos creating the mullet taco bean with cheese served in a corn tortilla.
A la Carte Pacific White Fish Taco
Ensenada Speciality! Beer-battered wild fish topped with cabbage, mayo, pico de gallo & cilantro salsa.
La Santisima Specialty Gran Reserva Taco
A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.
Mariachi Loco sopa
Barbacoa soup from the land of the mariachi y tequila, slow cooked brisket tender beef in us secrete family recipe from from jalisco, with, onion cilantro, lime y tortillas
El Gaucho Argentine Gran Reserva Taco
Argentine steak marinated in a zesty chimichurri sauce and cooked to perfection, these tacos are bursting with flavor and sure to impress your taste buds. Served in a corn tortilla choose protein, chimichurri, cucumber, red pepper, avocado & pickled onion.
Arabe Al Pastor Gran Reserva Taco
Tacos Arabes: A Fusion of Middle Eastern & Mexican Cuisine. protein in a sweet and savory marinade that is grilled to perfection. The tacos are topped with tahini, lettuce, red onion, cucumger, tomaton & al pastor salsa. *The final price each taco depends about your protein choice.
Tlaloc Vegan Taco
Aztec guisado cactus, mushrooms, black beans, jalapeno, tomato & vegan cheese
Baja Sur Baby Shark Taco Gran Reserva Taco
Baja speciality! Beer battered wild shark (Cazon) topped with cabbage, salsa cilantro, mayo & pico de gallo.
Mazatlan Marlin Gran Reserva Taco
A Mazatlan Speciality! This traditional Sinaloa seafood stew, which hails from the beaches of Mazatlan, Fresh Smoked Marlin is paired with Mexican spices, herbs, chipotle paste, peppers, tomate frito and onion. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor! Served in a corn tortilla topped with cabbage, avocado salsa & cilantro salsa.
A la Carte La Nueva Espana Pork Taco
Chicharron prensado tradicional from Andalusia, Spain, but it has gained popularity all over Mexico, also called fried pork carnitas served in a corn tortilla with pinto beans, topped with pico de gallo & salsa arbol.
Chile en Nogada Gran Reserva Taco
Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.
Sopa Azteca
Traditional Mexican chicken tortilla soup with salsa chipotle, served with Oaxaca cheese, avocado, cilantro, onion and tortilla strips y sour cream
Mexica Ahuacatl Vegan Taco
Mexicas speciality fruit, beer battered fresh avocado, topped with cabbage, pico de Gallo & salsa cilantro.
Black Beans and Cheese Veggie Taco
Black beans & Cheese
Jamaica Rose Shrimp Gran Reserva Taco
From the Mexican Caribbean Speciality! Tropical glazed wld tiger shrimp, marinated in a tropical hibiscus sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.
Mexic Napoleon Filete Mignon Gran Reserva Taco
Modern Mexican cooking is considered by culinary historians a fusion of two cuisines – indigenous, Mexican and French. call Afarncesada! Marinated filet mignon with a variety of chilies, Mexican herbs served in a corn tortilla , with toasted crispy melted oaxacan cheese, fresh guacamole, sour cream, queso Cotija & spicy pecan salsa.
Mayan Cochinita Pibil Gran Reserva Taco
A Yucatan Peninsula Speciality! Cochinita pibil is a traditional Mayan dish 12 hours slow-roasted pork until fork tender. Marinated with Mayan achiote rojo, Mexican herbs, wrapped in a banana leave served on a corn tortilla topped with pickled red onion.
A la Carte Norteño Pork Green or Red Chill Taco
A New Mexico Speciality! Green or Red Chile stew originated in New Mexico, recipes dates back to the Native American tribes that live in the southwestern and part of north Mexico.The pork is simmered in a green or red chile sauce until tender enough to almost fall apart when you bite it. Served in a corn tortilla with pickled onion.
A la Carte Cabo Tiger Shrimp Taco
Los Cabos Speciality! Beer-battered wild tiger shrimp topped with cabbage, pico de gallo, mayo & salsa cilantro.
Oaxacan Black Mole Gran Reserva Taco
Legendary blend of spices, sesame seeds, variety of chiles, nut, Oaxacan dark chocolate made into a rich flavorful chocolate sauce, served with sesame and pickled onion. *Default price for Chicken and Steak, Extra charge applies for shrimp and mahi mahi.
La Santisima Speciality Veggie Taco
A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro.
Taxco Pink Mole Veggie Taco
It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.
Mix & Match Gourmet Platter with Grilled Calabacitas
Choose Three Tacos at regular price +3.99 for Grilled Calabacitas
A la Carte Street Al Pastor
A la Carte Street Carne Asada
Carne asada, onion & cilantro
Sunday
11:00 AM - 8:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Opens at 11:00 AM