Ordering From La Santisima

A la Carte Al Pastor Taco

Tacos al pastor brought by the Lebanese_Mexicans community on the 19th century is a tender pork or mahi mahi in a sweet and savory marinade that is grilled to perfection. The tacos are topped with grilled pineapple, red onion, cilantro, red and green salsa.

A la Carte Andalucia Chorizo Con Papa

Chorizo with Potato! Brought from the Iberian Peninsula to Mexico, date back to the Spanish conquest of the Aztec empire, Served in a corn tortilla. Chorizo, potato, beans, salsa arbol & queso fresco.

Gourmet Azteca Tinga Chicken

Chicken Tinga is a prehispanic Aztec Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. Served chicken Tinga in a corn tortilla with pickled onion.

A la Carte Bullet Pinto Beans Taco

Beans with cheese tacos were invented in prehispanic Mexico. After the Spanish introduced cheese to Mexico, was incorporated into traditional tacos creating the mullet taco bean with cheese served in a corn tortilla.

A la Carte Cabo Tiger Shrimp

Los Cabos Speciality! Beer-battered wild tiger shrimp topped with cabbage, pico de gallo, mayo & salsa cilantro.

A la Carte Carne Asada Taco

Carne asada tacos are the first tacos in history that appeared in the 1500s. Marinated skirt steak or flank steak that has been thinly sliced an is grilled to perfection, served on a corn tortilla topped with onion & cilantro

A la Carte Chilango Suadero Taco

Originating in the barrios of Mexico City, grass fed beef brisket is slow-cooked in its own fat, Mexican spices until meltingly tender in a griddle-like device called a comal, served in a corn tortilla topped with onion, cilantro and green tomatillo salsa.

A la Carte La Nueva España Pork

Chicharron prensado tradicional from Andalusia, Spain, but it has gained popularity all over Mexico, also called fried pork carnitas served in a corn tortilla with pinto beans, topped with pico de gallo & salsa arbol.

A la Carte Mariachi Loco Birria

From the land of the Mariachi and Tequila! Jalisco Traditional barbacoa slow-cooked beef brisket taco served in a corn tortilla, crispy on the outside with soft savory center topped with grilled onion.

A la Carte Norteño Pork Green or Red Chili Taco

A New Mexico Speciality! Green or Red Chile stew originated in New Mexico, recipes dates back to the Native American tribes that live in the southwestern and part of north Mexico.The pork is simmered in a green or red chile sauce until tender enough to almost fall apart when you bite it. Served in a corn tortilla with pickled onion.

A la Carte Pacific White Fish

Ensenada Speciality! Beer-battered wild fish topped with cabbage, mayo, pico de gallo & cilantro salsa.

A la Carte Pork Tapatio Taco

A Guadalajara Speciality! Slow-roasted flavorful tenderloin in a Mexican spices, garlic herbs , mix of chiles, wine. Served in a corn tortilla topped with pickle red onion.

A la Carte Street Al Pastor

A la Carte Street Carne Asada

Carne asada, onion & cilantro

A la Carte Street Chilango Suadero

Beef brisket topped with onion, cilantro and green tomatillo salsa.

Chips

Homemade Tortilla Chips

FRIJOLES SANTISIMA

Pinto beans dip made with Oaxaca cheese, chiles & Mexican herbs served with chips.

Grilled Calabacitas

Mexican calabacitas grilles in olive oil with queso cotija

Guacamole

Aguacate, cilantro chile serrano, cebolla, tomato, mango, jicama, cranberries, mexican spices

Kids Quesadilla

Griddle handmade flour tortilla filled with melted Oaxaca cheese

Queso Fundido

Oaxaca cheese and goat cheese flameado. Choose one item of Arrachera, chorizo, shrimp, roasted red pepper, poblano, mushroom

Al Pastor Burro

Tacos al pastor brought by the Lebanese_Mexicans community on the 19th century is a tender pork or mahi mahi in a sweet and savory marinade that is grilled to perfection. The burros are topped with grilled pineapple, lettuce, red onion, cilantro, red and guacamole salsa

Andalucia Chorizo Con Papa

Arabe Al Pastor Burro

Tacos Arabes: A Fusion of Middle Eastern & Mexican Cuisine. protein in a sweet and savory marinade that is grilled to perfection. The tacos are topped with tahini, lettuce, red onion, cucumger, tomato,rice, pinto beans & al pastor salsa. *The final price each taco depends about your protein choice.

Azteca Tinga Chicken

Baja Sur Baby Shark

Bullet Pinto Bean

Cabo Tiger Shrimp

Carne Asada

Chile en Nogada Burro

Chilango Suadero

El Gaucho Argentine Steak

Jamaica Rose Shrimp

La Nueva España Pork

La Santisima Specialty Burro

Mariachi Loco Birria

Mayan Cochinita Pibil

Mazatlan Marlin

Mexic Napoleon Filete Mignon

Norteño Pork Green Chill

Green chili pork, rice, pickled onions, & pinto beans

Norteño Pork Red Chill

Red chili pork, rice, pickled onions, & pinto beans

Oaxacan Black Mole Burro

Pacific White Fish

Pork Tapatio

Sonora Arrachera Steak or Chicken Burro

Tamarindo Mahi Mahi

Al Pastor Cazuela

Andalucia Chorizo Con Papa

Arabe Al Pastor Cazuela

Azteca Tinga Chicken

Baja Sur Baby Shark

Cabo Tiger Shrimp

Carne Asada

Chile en Nogada En Nogada Cazuela

Chilango Suadero

El Gaucho Argentine Cazuela

Jamaica Rose Shrimp

La Nueva España Pork

La Santisima Speciality

Mariachi Loco Birria

Mayan Cochinita Pibil

Mazatlan Marlin

Mexic Napoleon Filete Mignon

Norteño Pork Green Chill

Norteño Pork Red Chill

Oaxacan Black Mole Cazuela

Pacific White Fish

Pork Tapatio

Sonora Arrachera Cazuela

Tamarindo Mahi Mahi

Bullet Pinto beans Cazuela

Pinto beans & oaxacan cheese

Taxco Pink Mole Cazuela

Ensalada Santísima

Spinach, tomato, red onion, mushrooms, pecan cranberries, aguacate, jicama, goat cheese

Chile en Nogada Gran Reserva Taco

Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.

El Gaucho Argentine Gran Reserva Taco

Argentine steak marinated in a zesty chimichurri sauce and cooked to perfection, these tacos are bursting with flavor and sure to impress your taste buds. Served in a corn tortilla choose protein, chimichurri, cucumber, red pepper, avocado & pickled onion.

Jamaica Rose Shrimp Gran Reserva Taco

From the Mexican Caribbean Speciality! Tropical glazed wld tiger shrimp, marinated in a tropical hibiscus sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.

La Santisima Specialty Gran Reserva Taco

A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.

Mazatlan Marlin Gran Reserva Taco

A Mazatlan Speciality! This traditional Sinaloa seafood stew, which hails from the beaches of Mazatlan, Fresh Smoked Marlin is paired with Mexican spices, herbs, chipotle paste, peppers, tomate frito and onion. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor! Served in a corn tortilla topped with cabbage, avocado salsa & cilantro salsa.

Mexic Napoleon Filete Mignon Gran Reserva Taco

Modern Mexican cooking is considered by culinary historians a fusion of two cuisines – indigenous, Mexican and French. call Afarncesada! Marinated filet mignon with a variety of chilies, Mexican herbs served in a corn tortilla , with toasted crispy melted oaxacan cheese, fresh guacamole, sour cream, queso Cotija & spicy pecan salsa.

Oaxacan Black Mole Gran Reserva Taco

Legendary blend of spices, sesame seeds, variety of chiles, nut, Oaxacan dark chocolate made into a rich flavorful chocolate sauce, served with sesame and pickled onion. *Default price for Chicken and Steak, Extra charge applies for shrimp and mahi mahi.

Sonora Arrachera Steak/Chicken Gran Reserva Taco

Soul of Sonora Speciality! In Mexican cuisine, carne arrachera steak asada or chicken it’s a family and friends weekly ritual. Arrachera is a delicious Mexican steak made from skirt steak or chicken is marinated in beer, lime juice and Mexican spices, and then charbroiled in mesquite wood.

Tamarindo Mahi Mahi Gran Reserva Taco

From the Island of Holbox Speciality! Tropical glazed Mahi mahi, marinated in a tropical tamarind sauce topped with crispy vegetables onion, calabacitas, poblano pepper, red & avocado salsa.

Arabe Al Pastor Gran Reserva Taco

Tacos Arabes: A Fusion of Middle Eastern & Mexican Cuisine. protein in a sweet and savory marinade that is grilled to perfection. The tacos are topped with tahini, lettuce, red onion, cucumger, tomaton & al pastor salsa. *The final price each taco depends about your protein choice.

Baja Sur Baby Shark Gran Reserva Taco

Baja speciality! Beer battered wild shark (Cazon) topped with cabbage, salsa cilantro, mayo & pico de gallo.

Taxco Pink Mole Gran Reserva Taco

It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.

Mayan Cochinita Pibil Gran Reserva Taco

A Yucatan Peninsula Speciality! Cochinita pibil is a traditional Mayan dish 12 hours slow-roasted pork until fork tender. Marinated with Mayan achiote rojo, Mexican herbs, wrapped in a banana leave served on a corn tortilla topped with pickled red onion.

Al Pastor Lonche

Tacos al pastor brought by the Lebanese_Mexicans community on the 19th century is a tender protein in a sweet and savory marinade that is grilled to perfection. The lonches are topped with grilled pineapple, lettuce, onion, cilantro, red and guacamole salsa.

Arabe Al Pastor Lonche

Marinated protein in salsa al pastor, lettuce, tomato, cucumber, tomato, red onion dipped in tahini sauce

Azteca Tinga Chicken Lonche

Chicken Tinga is a prehispanic Aztec Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. Served chicken Tinga in a Artisian bread with pinto beans & pickled onion.

Baja Sur Baby Shark Lonche

Baja specialty! Artesian bread birote served with beer battered wild shark (Cazon) topped with cabbage, salsa cilantro, mayo & pico de gallo.

Barrio Lonche

Traditional tiendita lonche from tha baririos of Guadalajara city, Natural ham, mexican cream, mustard, tomato, onion, jalapeno, queso fresco, avocado and toasted cheese

Bullet Pinto Bean Lonche

Artisian bread served with pinto beans & oaxacan cheese

Cabo Tiger Shrimp Lonche

Los Cabos Speciality! Artisian bread with Beer-battered wild tiger shrimp topped with cabbage, pico de gallo, mayo, pinto beans & salsa cilantro.

Carne Asada Lonche

Marinated steak or flank steak that has been thinly sliced and is grilled to perfection, served on an artesian bread topped with pinto beans, sour cream, onion & cilantro

Chilango Suadero Lonche

Originating in the barrios of Mexico City, grass fed beef brisket is slow-cooked in its own fat, Mexican spices until meltingly tender in a griddle-like device called a comal, served in a artesian bread topped with onion, cilantro, pinto brans and green tomatillo salsa.

Chile en Nogada Lonche

Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada Bread with Poblano pepper filled with choose protein, aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.

El Gaucho Argentine Steak Lonche

Argentina's steak, Oaxacan cheese, chimichurri, fresh avocado, lettuce, cucumber, grill red pepper & pickled onions

Jamaica Rose Shrimp Lonche

From the Mexican Caribbean Specialty! Artesian bread served with tropical glazed wild tiger shrimp, marinated in a tropical hibiscus sauce topped with oaxacan cheese, crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.

La Nueva España Pork Lonche

Chicharron prensado tradicional from Andalusia, Spain, but it has gained popularity all over Mexico, also called fried pork carnitas served in a artesian bread birote with pinto beans, topped with pico de gallo & salsa arbol.

La Santisima Speciality Lonche

Artisian bread with a variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro, choose protein.

Mariachi Loco Birria Lonche

From the land of the Mariachi and Tequila! Jalisco Traditional barbacoa slow-cooked beef brisket taco served in a Artisian bread, crispy topped with pickled onion, pinto beans & salsa guacamole.

Mayan Cochinita Pibil Lonche

A Yucatan Peninsula Speciality! Cochinita pibil is a traditional Mayan dish 12 hours slow-roasted pork until fork tender. Marinated with Mayan achiote rojo, Mexican herbs, wrapped in a banana leave served on a artesian bread birote topped with pickled red onion & pinto beans

Mazatlan Marlin Lonche

A Mazatlan Speciality! This traditional Sinaloa seafood stew, which hails from the beaches of Mazatlan, Fresh Smoked Marlin is paired with Mexican spices, herbs, chipotle paste, peppers, tomate frito and onion. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor! Served in a artesian bread topped with oaxacan cheese, cabbage, avocado salsa & cilantro salsa.

Mexic Napoleon Filete Mignon Lonche

Modern Mexican cooking is considered by culinary historians a fusion of two cuisines – indigenous, Mexican and French. call Afarncesada! Artisian bread with Marinated filet mignon with a variety of chilies, Mexican herbs served in a corn tortilla , with toasted crispy melted oaxacan cheese, fresh guacamole, sour cream & spicy pecan salsa.

Norteño Pork Green Chill Lonche

A New Mexico Speciality! Green Chile stew originated in New Mexico, recipes dates back to the Native American tribes that live in the southwestern and part of north Mexico.The pork is simmered in a green chile sauce until tender enough to almost fall apart when you bite it. Served in an artesian bread with pinto beans, sour cream, queso cotija & pickled onion.

Norteño Pork Red Chill Lonche

A New Mexico Speciality! Red Chile stew originated in New Mexico, recipes dates back to the Native American tribes that live in the southwestern and part of north Mexico.The pork is simmered in a red chile sauce until tender enough to almost fall apart when you bite it. Served in an artesian bread with pinto beans, sour cream, queso cotija & pickled onion.

Oaxacan Black Mole Lonche

Legendary blend of spices, sesame seeds, variety of chiles, nut, oaxacan dark chocolate made into a rich flavorful chocolate sauce, served an artesian bread choose protein with pinto beans, sesame & pickled onion.

Pork Tapatio Lonche

A Guadalajara Speciality! Slow-roasted flavorful tenderloin pork in a Mexican spices, garlic herbs , mix of chiles, wine. Served in an artesian bread topped with pinto beand & pickle red onion.

Pacific White Fish

Sonora Arrachera Steak

Soul of Sonora Speciality! In Mexican cuisine, carne arrachera steak asada or chicken it’s a family and friends weekly ritual. Arrachera is a delicious Mexican steak made from skirt steak or chicken is marinated in beer, lime juice and Mexican spices, and then charbroiled in mesquite wood. Bread with beef or chicken, oaxacan cheese, pinto beans & pico de gallo

Tamarindo Mahi Mahi Lonche

From the Island of Holbox Specialty! Artesian bread with a tropical glazed Mahi mahi, marinated in a tropical tamarind sauce topped with crispy vegetables onion, calabacitas, poblano pepper & avocado salsa.

Mix & Match Gourmet Taco Platter Rice and Beans

Choose any three gourmet tacos at regular price + 3.99 for rice & beans.

Mix & Match Gourmet Platter with Grilled Calabacitas

Choose Three Tacos at regular price +3.99 for Grilled Calabacitas

Horchata

Family recipe fruits and pecans

Jamaica

32 oz

Mexican Soda

Pure cane sugar Coca-Cola, apple cider, tamarindo, mandarina, strawberry, sangria

Soft Drinks

Yerba Buena Mint

Al Pastor Quesa

Al pastor pork, oaxacan cheese, queso cotija, pineapple, onion cilantro, sour cream, red sala, & avocado salsa.

Andalucia Chorizo Con Papa

Chorizo, potato, oaxacan cheese, salsa de arbol, sour cream & queso cotija

Arabe Al Pastor Quesa

Al pastor pork, oaxacan cheese, dipped in tahini sauce, topped with lettuce, cucumber, tomato & onion

Azteca Tinga Chicken

Chicken tinga, oaxacan cheese, sour cream & queso cotija

Baja Sur Baby Shark

Bullet Pinto Bean

Cabo Tiger Shrimp

Chilango Suadero

Carne Asada

Carna asda, oaxacan cheese, sour cream & queso cotija

Chile en Nogada Quesa

El Gaucho Argentine Steak Quesa

Choose protein, Oaxacan cheese, chimichurri, fresh avocado, grill red pepper, pickled onions & queso cotija

Jamaica Rose Shrimp

Hibiscus guisado wild shrimp, oaxacan cheese, topped with crispy vegetables, salsa avocado, salsa jamaica & queso cotija.

La Santisima Specialty Quesa

Choose protein, oaxacan cheese, green vegetables, salsa cilantro, sour cream & queso cotija

La Nueva España Pork

Mariachi Loco Birria

Barbacoa brisket, oaxacan cheese, sour cream & queso cotija

Mayan Cochinita Pibil

Cochinita pibil pork, oaxacan cheese, sour cream & queso cotija

Mazatlan Marlin

Smoked marlin guisado, oaxacan cheese, fresh guacamole, cabbage, sour cream, salsa cilantro & queso cotija.

Mexic Napoleon Filete Mignon

Wild mahi mahi tamarind guisado, topped with crispy vegetables, salsa avocado & salsa tamarind.

Norteño Pork Green Chill

Norteno pork green chili, oaxacan cheese, pinto beans, sour cream & queso cotija

Norteño Pork Red Chill

Norteno pork red chili, oaxacan cheese, pinto beans, sour cream & queso cotija

Oaxacan Black Mole Quesa

Pacific White Fish

Pork Tapatio

Adobo pork, oaxacan cheese, sour cream & queso cotija

Taxco Pink Mole Quesa

It is a culinary legend of Taxco, Guerrero and is a dish that you cannot miss when you visit La Santisima, White chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish & cranberries.

Sonora Arrachera Steak/Chicken

Tamarindo Mahi Mahi

Mariachi Loco

Barbacoa soup from the land of the mariachi y tequila, slow cooked brisket tender beef in us secrete family recipe from from jalisco, with, onion cilantro, lime y tortillas

Sopa Azteca

Traditional Mexican chicken tortilla soup with salsa chipotle, served with Oaxaca cheese, avocado, cilantro, onion and tortilla strips y sour cream

Al Pastor Cauliflower Vegan Taco

Aguacate Con Queso Veggie Taco

Avocado, cheese, rice, black beans, pico de gallo & salsa pecan

Black Beans and Cheese Veggie Taco

Black beans & Cheese

Oaxacan Black Mole Vegan

Choice of vegestables dipped in chocolate black mole, sesame seeds & pickled onion

Cauliflower Asada Vegan Taco

Roasted cauliflower served with pico de gallo & pecan salsa

Gandhi Vegan Taco

Fresh and healthy black beans, lettuce, tomato & real guacamole

Guisado Tenoch Vegan Taco

Guisado potato, mushrooms, red salsa, black beans, cactus & vegan cheese.

La Santisima Speciality Veggie Taco

A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro.

Mexica Ahuacatl Vegan Taco

Mexicas speciality fruit, beer battered fresh avocado, topped with cabbage, pico de Gallo & salsa cilantro.

Taxco Pink Mole Veggie Taco

It is a culinary legend of Taxco. We make it with white chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish and cranberries.

Tlaloc Vegan Taco

Aztec guisado cactus, mushrooms, black beans, jalapeno, tomato & vegan cheese

Taxco Pink Mole Veggie Quesa

It is a culinary legend of Taxco, Guerrero and is a dish that you cannot miss when you visit La Santisima, White chocolate, pink pine nuts, beets, mezcal, blended spices, rose petals, radish & cranberries.

Traditional Veggie Quesa

Traditional mexican quesadilla are made with uncooked masa, filled with oaxacan cheese, when you bite into these you will find the melted cheese and the crunchy fried corn tortilla go perfectly together, topped with sour cream & queso cotija

Aguacate con Queso Veggie Quesa

Oaxacan cheese, avocado, rice, black beans queso cobija rico de Gallo & pecan salsa

Oaxaca Black Mole Veggie Quesa

Oaxacan cheese choose vegetable dipped in chocolate black mole sauce, sour cream & queso cobija

Cauliflower Asada Veggie Quesa

Oaxacan cheese, roasted cauliflower, sour cream, queso cotija, pico die Gallo & pecan salsa

Al Pastor Cauliflower Veggie Quesa

Oaxacan cheese, cauliflower al pastor, pineapple, onion, cilantro, red salsa, avocado salsa, sour cream & queso cobija

Guisado Tenoch Veggie Quesa

Guisado potato, mushrooms, red salsa, black beans, cactus & oaxaca cheese.

Maria Sabina Veggie Quesa

Mushrooms, oaxaca cheese, sour cream, queso cotija & salsa cilantro

Roasted Poblano Veggie Quesa

Roasted poblano, oaxaca cheese, sour cream queso, cotija & salsa cilantro.

Black bean Veggie Quesa

Black beans, oaxaca cheese, sour cream & queso cotija

La Santisima Speciality Veggie Quesa

A variety of hand-picked vegetables! Sautéed mushrooms, poblano pepper, red onion, spinach, fresh garlic, Mexican herbs in olive oil with toasted oaxacan cheese and salsa cilantro.

Mexica Ahuacatl Veggie Quesa

Mexicas speciality fruit, beer battered fresh avocado, topped with cabbage, pico de Gallo, sour cream, queso cotija & salsa cilantro.

Tlaloc Veggie Quesa

Aztec guisado cactus, mushrooms, black beans, jalapeno, tomato, sour cream, queso cotija & oaxaca cheese

Chile En Nogada Veggie Quesa

Taste of a piece of Mexican History Independence! The dish features the colors for Mexican flag. it is one of the most cultural-rich and sophisticated culinary-arts worldwide. exclusively prepared for Mexican Independence, Chile en Nogada. This is a Poblano pepper filled with choose veggie aromatics, fruits and spices, topped with a walnut cream sauce, cranberry or pomegranate seeds and parsley.